In the dining room or on the terrace at the whim of time …
It’s light, it’s fun to eat, it is Moroccan, …
It’s delicious, it’s good!.
The evening was just a little hungry, we did not want to sit at the table; snack sufficient.
Our dinner aperitif: “Around a glass of wine”
is the formula (popular) that will satisfy you
They will vary according to season. The freshness of the natural products souk always prevail. A bowl of harira wheat or barley or multiple salads with vegetables of the day this will open invitation to discover new flavors.
The choice of dish, beef, mutton, chicken or fish, accompanied by vegetables or dried fruit, prolong this festival of flavors. At the option of the inspiration of Bouchra and the morning market, enjoy its tagines with subtle aromas.
Finally, put a soft and sweet to delight the taste buds. This is Michele, who according to his inspiration choose your dessert. Finally, comfortably seated in the lounge you can enjoy a mint tea with enchanting fragrances …